Stevia
As the title implies - straight from the plant ...read more
Stevia leaves available fresh or dried in cut, powdered, ground and whole forms. Minimal manufacturing processes used.
Best for sweetening beverages
- Use powdered/ground stevia to sweeten drinks, does not dissolve
- Add chopped, fresh or dried leaves to sweeten herbal teas. Limited effect with filter coffee
Best for making your own Pure Stevia
- Dry fresh leaves in a low oven
- Dried leaves are 10 to 15 times sweeter than sugar
- Browse our book selection for advice on how to refine stevia from dried leaves
Cooking and baking
- Best in powdered form (you can grind your own)
- Some restrictions due to its green color and slight aftertaste
- Use fresh leaves to prepare sauces, powdered leaves with salads and fruit
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